In the same saucepan, combine the brown sugar, soy sauce and the dissolved cornstarch with the remaining 3 tablespoons of rice vinegar and bring to a boil, whisking until the glaze is thickened, about 2 minutes.. Dip the cod in the teriyaki glaze and transfer to a foil-lined rimmed baking sheet.

My parents served it alongside, like, three out of six of our weekly meals.The seventh, most sacred day was reserved for Junk Food Friday, but that's another story for another time.

My busy parents relied mostly on large, filling dishes that either simmered all day in a slow cooker or could be whipped up with a few jarred or canned ingredients at the end of a long workday.On a typical night in the Sprewer household you would find us sitting around the kitchen table, late, but together, dining on pot roast, whole roasted chicken (carcasses preserved for leftovers soup), chili, spaghetti, steak and gravy, or fried something or another.Always with a vegetable (often frozen) and a starch which was usually potatoes, cornbread, or—you guessed it—Minute Rice.. We have a person of color to thank for the marvel of modern ingenuity that is Minute Rice.. And honestly, after spending your evening roasting a chicken or nursing a sauce, what working parent has time for a 30-minute-long temperamental experiment in which the rice might turn out mushy or stiff while the rest of dinner is on the table waiting?

So I totally get my parents' proclivity towards Minute RIce.I still consider myself a fan of the stuff.

Like most of my favorite things in this world, we have a person of color to thank for the marvel of modern ingenuity that is Minute Rice.. OK, so get this, because the brand website is conveniently missing this very relevant and super important detail.. Ataullah K. Ozai‐Durrani.

, a cousin to the King of Afghanistan, is the original inventor of Minute Rice!Finally, we adore the modern colorways and fluted design — the colors feel fresh and contemporary, and the range outside of traditional black, white, and stainless steel makes us excited for the future of appliances.. Coravin Model Three+ Wine Bottle Opener and Preservation System.

The Coravin Model Three lets you get the most out of any bottle of wine.It’s an advanced preservation system that keeps wine fresh for weeks, months, or even years after opening.

Rather than removing the cork and exposing the wine to oxygen, the Coravin is designed to make a needle-thin incision in an existing cork and then fill the bottle with inert, nonreactive argon gas to preserve the wine as if it were never opened.The seal formed is truly as airtight as it gets, without ever having to remove the cork..